Our appetite for good food is reflected in our speciality range, which covers everything from butter and flour to charcuterie and pesto. We've taste tested our way through thousands of products to come up with a diverse range of sensational foods that will set pulses racing in restaurant kitchens and hotel bars. 

We have developed fantastic relationships with our producers: traditional cheesemakers, olive growers, artisan curers and food innovators. As well as the largest collection of British farmhouse cheeses in the UK, our remarkable range includes our own Mediterranean deli products from Dell'ami, a huge range of British cured meats, as well as our own bespoke sauces and dips.